Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, taco enchilada lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Taco Enchilada Lasagna is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Taco Enchilada Lasagna is something which I have loved my whole life.

Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground You know what I love about Mexican "Lasagna" (aka"Mexican Casserole," "Stacked Enchiladas," or. Reviews for: Photos of Enchilada Lasagna. Enchilada Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Taco Lasagna - Layers of tortillas, cream cheese, beans, taco meat, enchilada sauce and cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can have taco enchilada lasagna using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taco Enchilada Lasagna:

1. Prepare 3 lbs ground beef
2. Make ready 1 pack authentic corn tortillas (can sub flour but corn works better)
3. Get 2 packs taco seasoning
4. Get 2-3 green onion
5. Get 1 yellow onion (diced)
6. Make ready 2 bottle/can enchilada sauce
7. Prepare 1 LARGE bag Mexican shredded cheese
8. Prepare 2 tsp diced garlic
9. Take 2 tbls cumin powder
10. Make ready 1 container pico de gallo
11. Prepare Sour cream
12. Make ready Fresh cilantro (chopped)

Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. This Taco Lasagna is saucy, cheesy and delicious. Try this fun twist on your traditional lasagna with I also added taco sauce and enchilada sauce to the meat mixture to make it really saucy and super. Easy enchilada lasagna over and over again!

Instructions to make Taco Enchilada Lasagna:

1. Brown the beef. Drain fat. Add about 2/3 cup water, onions and garlic and the packets of taco seasoning. Cook until all ingredients are cooked together and hot on medium heat giving the onions and garlic time to soften a bit. About 8-10 more mins. Set to the side to allow it to cool.
2. I used an 11x7 glass baking pan. 13x9 can also be used. Grease the dish. Put down a layer of shells. I try to cover as much of the area as possible without overlap which means you'll have to pull a couple tortillas in half, even quarters. See pic.
3. Now we're going to layer, like lasagna. I do a layer of enchilada sauce first. Thinly covering the shells. - Next spoon the cooled taco meat on top of the sauce. Next cover the meat with a healthy layer of cheese. I LOVE cheese so I do a REALLY healthy layer. - Now this is where the secret method comes in.. On the cheese layer gently sprinkle some of your cumin powder directly onto it. Then sprinkle some of your chopped fresh cilantro in the same way.
4. Repeat step 3 till you reach almost the top of the baking pan. You should be looking at the cheese/cumin/cilantro layer. - The top layer will pretty much be the same– - - Do another layer of tortillas. - Sauce - Cheese (Only cheese for top layer, no cumin or cilantro) - Top the finished pan with your chopped green onion.
5. Cover pan loosely with tin foil. Loosely because you don't want the cheese sticking to the foil. - Put in middle rack of oven at 375 for 20-30 mins - If it's not as melted as you'd like, uncover and continue to bake until desired doneness. - The objective of the oven is not to cook, just to melt everything together and make it hot.
6. Cut into square pieces, use a spatula to dish out a piece onto a plate or shallow bowl, top with the pico de gallo (diced tomato, onion, jalapeño and cilantro) and sour cream and enjoy!!

Try this fun twist on your traditional lasagna with I also added taco sauce and enchilada sauce to the meat mixture to make it really saucy and super. Easy enchilada lasagna over and over again! Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce. Taco Lasagna has layers of tortillas, ground beef, and south-of-the-border flavors.

So that is going to wrap this up with this special food taco enchilada lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!