Step-by-Step Guide to Make Quick Spinach Spaghetti Casserole

Spinach Spaghetti Casserole
Spinach Spaghetti Casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach spaghetti casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Spaghetti Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spinach Spaghetti Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach spaghetti casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Spaghetti Casserole:
  1. Get 8 oz cooked spagetti
  2. Prepare 2 eggs
  3. Make ready 2 cup sour cream
  4. Prepare 1 cup shredded parmesan cheese
  5. Make ready 1/2 tsp garlic powder
  6. Make ready 4 cup shredded monterrey jack cheese
  7. Make ready 6 oz french fried onions
  8. Get 2 10 oz pkgs frozen chopped spinach, thawed and drained
Steps to make Spinach Spaghetti Casserole:
  1. Preheat oven to 350°F
  2. Combine egg, sour cream, Parmesan and garlic powder
  3. stir in Monterrey jack, spaghetti, spinach and half of the can of onions.
  4. Pour into 13x9 casserole dish.
  5. Bake, covered, for 30 minutes or until heated through.
  6. Top with remaining onions and bake uncovered for about 5 minutes or until onions are golden brown.

So that is going to wrap this up for this exceptional food spinach spaghetti casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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