Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crunchy coleslaw. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Coleslaw is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crunchy Coleslaw is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Coleslaw:

1. Take 1/2 the head of a green cabbage, thinly shredded
2. Prepare 1/4 the head of a red cabbage, thinly shredded
3. Get 1 medium carrot, peeled and julienned or grated
4. Make ready 3/4 cup mayo
5. Take 1 1/2 tbsp. apple cider vinegar
6. Take 2 tsp. granulated sugar
7. Take 1/2 tsp. celery seeds (optional)
8. Get to taste salt and pepper

Steps to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

So that is going to wrap it up with this exceptional food crunchy coleslaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!