Recipe of Any-night-of-the-week " Creamy Baked Spaghetti Casserole "

" Creamy Baked Spaghetti Casserole "
" Creamy Baked Spaghetti Casserole "

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, " creamy baked spaghetti casserole ". One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

" Creamy Baked Spaghetti Casserole " is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. " Creamy Baked Spaghetti Casserole " is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook " creamy baked spaghetti casserole " using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make " Creamy Baked Spaghetti Casserole ":
  1. Prepare 1 lb.spaghetti, uncooked
  2. Prepare 3 eggs, beaten
  3. Take 1 container(15 oz) origanal Ricotta Cheese
  4. Get 1 jar (15oz) Alfredo sause
  5. Get 1 pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia
  6. Make ready 3/4 cup kraft Shredded Parmesan cheese, divided
  7. Prepare 1 jar (24oz) spagetti sause
Instructions to make " Creamy Baked Spaghetti Casserole ":
  1. Heat oven to 350° .
  2. Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well.
  3. Drain spaghetti. Add cheese mixture, toss to coat. Place in 13x9 baking dish . Spray lightly. Cover.
  4. Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause.
  5. Serve spaghetti topped with sause and remaining Parmesan.

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