Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, caprese grilled cheese sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caprese Grilled Cheese Sandwich is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Caprese Grilled Cheese Sandwich is something that I have loved my whole life.

Caprese Grilled Cheese is loaded with basil pesto, a thick and chunky garlic butter tomato sauce, and fresh mozzarella cheese. Except that's a lie; I'm not eating regular grilled cheese sandwiches. I'm eating loaded caprese grilled cheese sandwiches hot off the grill aka skillet. How to make a Caprese grilled cheese sandwich.

To get started with this particular recipe, we must prepare a few components. You can have caprese grilled cheese sandwich using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caprese Grilled Cheese Sandwich:

1. Prepare 4 slice Thick white bread
2. Take 2 slice Fresh mozzarella
3. Take Cherry or grape tomatoes
4. Prepare 1/4 bunch Basil (more or less depending on taste)
5. Take to taste Balsamic glaze
6. Take 1 dash Salt and pepper
7. Prepare 2 tbsp Butter, softened

This Caprese Grilled Cheese Sandwich starts with good bread. A rustic sourdough boule is thickly sliced and layered with fresh mozzarella cheese, summer tomatoes, and a flavorful Arugula Pesto. Lightly browned in a skillet and placed in a hot oven, it comes out golden, toasty and melty. Italian-inspired cheese paired with fresh basil and juicy tomatoes make these sandwiches a summertime favorite!

Instructions to make Caprese Grilled Cheese Sandwich:

1. Spread butter on two slices of bread and lay them buttered side down on a clean work surface. (Tip: using a piece of wax paper makes for easy clean up)
2. Slice washed tomatoes in half, then arrange the halves on the bread. Sprinkle with salt and pepper to taste.
3. Add basil. This can be washed, dried and torn into pieces. Depending on your personal preference, add as much or little as you like.
4. Top each sandwich with a thick slice of fresh mozzarella. Drizzle with balsamic glaze.
5. Butter remaining two slices of bread and place it buttered side up on the mozzarella. Heat a heavy-bottomed skillet on medium heat and toast sandwiches on each side until golden brown and cheese is melted. (Lower heat gives sandwich time to develop a nice crunchy crust. A lid could be used to trap the heat in skillet to ensure melted, gooey cheese)

Lightly browned in a skillet and placed in a hot oven, it comes out golden, toasty and melty. Italian-inspired cheese paired with fresh basil and juicy tomatoes make these sandwiches a summertime favorite! Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto! One of my all-time favorite sandwiches is a grilled caprese sandwich. I've been making them for years and then one day I had one at a local restaurant.

So that is going to wrap it up with this exceptional food caprese grilled cheese sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!