Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lil smokies & snausages. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lit'l Smokies® Our Lit'l Smokies® smoked sausages are made with quality cuts of meat and smoked to perfection. Beef Lit'l Smokies® Fully cooked and loaded with flavor, our Beef Lit'l Smokies® cocktail links are a delicious treat. Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat. You can also put in crockpot on low setting.

Lil Smokies & Snausages is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lil Smokies & Snausages is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lil smokies & snausages using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lil Smokies & Snausages:

1. Take 12 oz Red Current Jelly
2. Get 8 oz Yellow Mustard
3. Get 1 lb Ground Italian Pork Sausage
4. Take 14 oz lit’l Smokies packaged
5. Make ready 1.5 tsp Salt
6. Make ready 1 tsp Pepper

It's just as delicious as these other smokies appetizers: Crockpot Little Smokies (Cocktail Sausages) and Easy Pigs in a Blanket. Little smokies recipes are also known as grape jelly cocktail weenies or cocktail smokies! Have you dreamed of bringing home a perfect little piglet as a pet? Lil' Smokies Julianas is the place for you.

Instructions to make Lil Smokies & Snausages:

1. Open Ground Sausage and create as many quarter sized balls as you can.
2. Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
3. Place to the side and allow to cool while excess fats drain.
4. Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
5. Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
6. Remove from heat and serve. Enjoy!

Have you dreamed of bringing home a perfect little piglet as a pet? Lil' Smokies Julianas is the place for you. Come in and see our tiny pet pigs for sale. We are registered breeders with the American Miniature Pig Association AMPA and Juliana Pig Association & Registry. Stir in the miniature smoked sausage links.

So that is going to wrap it up for this special food lil smokies & snausages recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!