Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sautéed eggplant and mushrooms with herbs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Eggplant and Mushrooms with Herbs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sautéed Eggplant and Mushrooms with Herbs is something which I have loved my entire life.

Millet, mushrooms, and eggplant are sauteed with just the right sprinkle of herbs in this comforting and filling dish. Add the eggplant and mushrooms along with another pinch of salt. Cook the mixture, stirring occasionally, until the eggplant has softened and cooked through. Sauteed Eggplant Purée with Herbs de ProvenceBites for Foodies.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sautéed eggplant and mushrooms with herbs using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Eggplant and Mushrooms with Herbs:

1. Get 1 medium eggplant
2. Take 1 pack mushrooms, any kind
3. Prepare 1 clove garlic
4. Take 2 Tbsp olive oil
5. Prepare 2 sprigs thyme
6. Get 6 leaves basil
7. Prepare to taste Salt & pepper

Meaty sautéed mushrooms add hearty texture to any dish, and this recipe combines two delicious varieties sautéed in bacon fat for maximum flavor! eggplant. Clean the mushrooms and place in a bowl. Mix the mushrooms with the olive oil, chopped herbs, salt, and pepper. These garlic herb sauteed mushrooms are the best you will ever taste!

Instructions to make Sautéed Eggplant and Mushrooms with Herbs:

1. Crush garlic. Put olive oil and garlic in pot and heat on low until fragrant.
2. Add eggplant and sauté for 2-3 minutes until coated in oil.
3. Add mushrooms and thyme and briefly sauté. Sprinkle with a little salt & pepper. Put on lid (this will create steam inside the pot that will help cook your eggplant without burning)
4. Cook for 4 minutes with the lid on, stirring 2 or 3 times during that time.
5. When eggplant is cooked, toss in the basil leaves and briefly sauté. Adjust taste with salt & pepper. Bon apetit!

Mix the mushrooms with the olive oil, chopped herbs, salt, and pepper. These garlic herb sauteed mushrooms are the best you will ever taste! This healthy sauteed mushroom recipe calls for cremini or white button mushrooms, but you can use your favorite variety. Sautéed Eggplant with Honey and Thyme - Melt-in-your-mouth tender and savory-sweet recipe. A sure fire way to create eggplant converts.

So that’s going to wrap this up for this exceptional food sautéed eggplant and mushrooms with herbs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!