Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, avomato bruschetta with poached egg and alfalfa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Avomato Bruschetta With Poached Egg And Alfalfa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Avomato Bruschetta With Poached Egg And Alfalfa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Take 3 slices bread
2. Get 2 garlic
3. Get 1 tbsp unsalted butter
4. Take 1 tbsp dried oregano
5. Prepare 1 tomato (cut dice)
6. Take 1/4 avocado (sliced)
7. Take 1 egg (poached)
8. Prepare Alfalfa
9. Get Parmesan cheese
10. Make ready Black pepper
11. Prepare Olive oil

Steps to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Cut the bread
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.

So that’s going to wrap it up with this exceptional food avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!