Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Avomato Bruschetta With Poached Egg And Alfalfa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Avomato Bruschetta With Poached Egg And Alfalfa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Get bread
2. Get garlic
3. Make ready unsalted butter
4. Get dried oregano
5. Take tomato (cut dice)
6. Get avocado (sliced)
7. Take egg (poached)
8. Prepare Alfalfa
9. Get Parmesan cheese
10. Prepare Black pepper
11. Prepare Olive oil

Steps to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Cut the bread
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.

So that’s going to wrap this up for this special food avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!