Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cured ham, mozzarella and caper bruschetta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cured Ham, Mozzarella and Caper Bruschetta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cured Ham, Mozzarella and Caper Bruschetta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:

1. Take 100 grams Mozzarella
2. Take 18 slice Cured ham
3. Make ready 3 medium sized Tomato
4. Take 18 leaves Fresh Basil
5. Take 18 pieces Capers
6. Make ready 1 Baguette
7. Prepare 1 sprig Fresh parsley

Steps to make Cured Ham, Mozzarella and Caper Bruschetta:

1. Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
2. Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
3. On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.

So that is going to wrap this up for this exceptional food cured ham, mozzarella and caper bruschetta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!