Step-by-Step Guide to Prepare Homemade Bruschetta Sourdough with Egg

Bruschetta Sourdough with Egg
Bruschetta Sourdough with Egg

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bruschetta sourdough with egg. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bruschetta Sourdough with Egg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bruschetta Sourdough with Egg is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta Sourdough with Egg:
  1. Make ready Few slices of Sourdough Bread
  2. Make ready medium sized Tomatoes
  3. Take Eggs
  4. Prepare Garlic
  5. Get Fresh basil
  6. Get Fresh Thyme
  7. Prepare extra virgin olive oil
  8. Make ready Salt
  9. Take Pepper
  10. Get Sugar or Honey
Instructions to make Bruschetta Sourdough with Egg:
  1. Chop the garlic and basil finely
  2. Dice the tomatoes into small bits
  3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
  4. Drizzle some oil on both sides of the slices of bread
  5. Heat a frying pan with some oil to medium/high heat
  6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
  7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
  8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
  9. Enjoy

So that’s going to wrap this up with this special food bruschetta sourdough with egg recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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