Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, taliya + stew with salad and eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taliya + stew with salad and eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Taliya + stew with salad and eggs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have taliya + stew with salad and eggs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taliya + stew with salad and eggs:

1. Prepare 1 bag spaghetti
2. Take 4 chopped medium tomatoes
3. Take 3 chopped scoch bonnet
4. Prepare Slice salad
5. Prepare Oil
6. Make ready Maggi da curry
7. Take Egg boiled

Steps to make Taliya + stew with salad and eggs:

1. Ki dora ruwa idan ya tafasa ki sa spaghetti ki rufe, idan ya nina ki sauke ki tsane kisa a kula
2. Ki soya mai da albasa ki sa tumatir idan ya kisa soyuwa kisa maggi da kayan kamshi,
3. Kisa jajjagaggen tarugu da albasa ki bashi kamar 3 minutes saiki sauke shikenan
4. Garnished with salad and egg

So that’s going to wrap it up with this exceptional food taliya + stew with salad and eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!