Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egg roll stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free. Well, lemme tell you, there's a reason.

Egg Roll Stir Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Egg Roll Stir Fry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll Stir Fry:

1. Prepare 1 tbsp. olive oil
2. Prepare 1/2 lb. ground pork sausage
3. Prepare 1 clove garlic, minced
4. Make ready 1 tsp. toasted sesame oil
5. Get 1 carrot, peeled and shredded
6. Prepare 1/2 small head cabbage, thinly sliced
7. Take 1/4 yellow onion, thinly sliced
8. Take 2 tbsp. soy sauce
9. Prepare Pinch salt and pepper
10. Take Sesame seeds, to garnish

This means it's low carb, gluten free and far lower in Points than the. This egg roll stir fry is quick and easy to throw together, and it really is delicious. It is basically like eating the inside of an egg roll and skipping the deep frying and the wrapper. This recipe is great for those who want to cut carbs, and I think this falls into the Paleo category as well.

Instructions to make Egg Roll Stir Fry:

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

It is basically like eating the inside of an egg roll and skipping the deep frying and the wrapper. This recipe is great for those who want to cut carbs, and I think this falls into the Paleo category as well. Turn egg roll skin so that it looks. or until golden brown. FILLING: In a skillet, stir-fry onion and garlic in oil. filling onto skin, roll up, folding in sides as . pressing into the egg roll. This easy stir-fry recipe has all the flavor of an egg roll but without the wrapper.

So that’s going to wrap it up with this special food egg roll stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!