Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free dairy free banana muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gluten Free Dairy Free Banana Muffins is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gluten Free Dairy Free Banana Muffins is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Dairy Free Banana Muffins:

1. Take 1 Banana
2. Take 3 Eggs
3. Prepare 1 cup Quick oats
4. Make ready 1/4 cup Honey
5. Make ready 3 tbsp Stevia
6. Take 1/2 tsp Vanilla
7. Get 1/2 tsp Cinnamon
8. Take 1 tsp Baking powder

Instructions to make Gluten Free Dairy Free Banana Muffins:

1. Combine all ingredients in the blender and blend until it is mixed well.
2. Set the oven to 350° and place the batter from the blender into a muffin pan
3. Place your muffin pan in the oven to cook for around 20 minutes
4. Remove when they are finished baking and eat up

So that’s going to wrap it up with this exceptional food gluten free dairy free banana muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!