Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover chapati ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Chapati Ladoo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Leftover Chapati Ladoo is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover chapati ladoo using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Chapati Ladoo:

1. Prepare Leftover chapatis (refrigerated overnight)
2. Get Grated Jaggery
3. Get Salt
4. Make ready Cardamom powder
5. Make ready Ghee melted
6. Take Milk
7. Prepare Chocolate sauce to garnish

Instructions to make Leftover Chapati Ladoo:

1. Fist, powder the chapattis to a coarse powder in a blender.
2. Heat ghee in a pan, add the powder and roast well. Then sprinkle milk and mix well.
3. Now add the jaggery and cardamom powders and keep stirring on low flame till jaggery starts melting.
4. Then switch off flame and keep stirring for one minute more. Then roll into laddoos while still hot by greasing palms with ghee or milk. Place on a serving plate.
5. Serve warm with chocolate sauce drizzled on top. Enjoy.

So that is going to wrap it up for this exceptional food leftover chapati ladoo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!