Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bengali rasgulla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bengali Rasgulla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bengali Rasgulla is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bengali rasgulla using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bengali Rasgulla:
- Get low fat milk(Refrigerated overnight, boiled)
- Take lemon juice (mixed in 1/4 cup water)
- Make ready Refined flour (maida) or semolina
- Get Thin sugar syrup (flavored with cardamom or rosewater)
Instructions to make Bengali Rasgulla:
- Remove whatever cream that forms over the milk. Bring to a boil, lower heat and add the lemon mixture gradually, till milk curdle.
- Does not matter if you do not use of the whole solution. Switch off the flame and leave mixture to rest for 5 minutes.
- Drain off water and leave the Paneer in a colander for at least 4 hours. Mash paneer very smooth.(no grains)
- Add the flour /semolina and mash some more.
- Bring 4-6 cups of water to a boil, and shape the Paneer into balls (smooth one, no cracks) in the mean time.
- Transfer balls into the boiling water, cover with a tight fitting cover and let it cook till puffed up (about 20 minutes)
- Let cool, squeeze out of the water, transfer to syrup, chill and serve.
So that is going to wrap this up with this exceptional food bengali rasgulla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
