Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Get Grilled Shrimp
2. Prepare 40 CT Bag Shrimp
3. Make ready Olive Oil
4. Get Lime Juice
5. Get Ground Cumin
6. Take Dried Parsley
7. Prepare Black Pepper
8. Get Garlic Powder
9. Make ready Metal Or Wooden Scewers
10. Prepare Grill
11. Prepare Taco Or Quesadilla Fillers And Garnishments
12. Prepare Purple Cabbage
13. Make ready Green Cabbage
14. Make ready Iceberg Lettuce [shredded]
15. Make ready Mexican Four Cheese [grated]
16. Prepare Queso Fresco Cheese
17. Take Fresh Avacados
18. Make ready Mexican Sour Cream
19. Prepare Quartered Limes
20. Prepare Jalapeños [sliced]
21. Take Fresh Cilantro
22. Make ready Salsas
23. Get Cilantro Lime Creme Sauce
24. Take Bunch Fresh Cilantro [stems & leaves]
25. Prepare Lime Juice
26. Get Fresh Garlic
27. Prepare Jalapeño [seeds included]
28. Prepare Green Onions
29. Make ready Mexican Sour Cream
30. Prepare Whole Milk
31. Get Mayonnaise
32. Prepare Each: Salt - Black Pepper - Onion Powder
33. Get Kitchen Blender
34. Get Breads
35. Get Fresh Tortillas

Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that’s going to wrap it up for this special food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!