Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ragda patties. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ragda Patties is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ragda Patties is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ragda patties using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ragda Patties:

1. Get 500gm Boiled Potato – (Refrigerated for 4-5 hours)
2. Get 1/4 cup Poha
3. Take 1 tbsp Coriander – (Chopped)
4. Make ready 1 tsp Ginger – (Grated)
5. Get 2 tsp Green Chilli – (Chopped)
6. Make ready 1 tsp Red Chilli Flakes –
7. Take to taste Salt
8. Make ready 1 tsp Dry Mango Powder –
9. Take 1 tsp Anardana Powder –
10. Make ready 3 tbsp Rice Flour –
11. Make ready as needed Oil for frying
12. Prepare For Making Ragada:
13. Make ready 250 gms Dried White Peas
14. Make ready 2 tablespoon Oil
15. Make ready 1 teaspoon Cumin Seeds
16. Prepare 1/4 cup Chopped Onion
17. Prepare 1 teaspoon Ginger-garlic paste
18. Make ready 1/2 cup Chopped Tomatoes
19. Take 1 tablespoon Chopped Green Chillies
20. Take 1/4 Turmeric powder
21. Get 1 teaspoon Red Chilli Powder
22. Get 1 teaspoon Coriander powder
23. Get 1 teaspoon Chaat Masala
24. Take 2-3 tablespoon water

Instructions to make Ragda Patties:

1. Grate the potatoes in a bowl. - Soak the poha in 2 tbsp water for 10-15 minutes. - Add grated potatoes, soaked poha and all the other tikki ingredients in a bowl and mix well. - Grease your hands with oil and divide the dough into 6 equal parts. - Make each part into a ball and then press gently to make a tikki. - Refrigerate the tikki for 30 minutes.
2. Heat oil for frying the tikki in a pan. - When the oil is hot, add the tikki and fry on medium heat until tikki are browned and crisp from all the sides.
3. To Make Ragada: soaking white peas overnight and boil it.
4. Now, heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. - After that add ¼ cup of chopped onions and saute them until they become beautiful golden brown. - After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. Stir the onion and the paste well for another 1 minute in medium heat. - When the color of the onion turns golden brown add ½ cup of chopped tomatoes in them. 1 tablespoon chopped fresh green chillies and cook them till the tom
5. Take out the delicious ragada in a plate and add patties and serve hot.

So that is going to wrap this up with this special food ragda patties recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!