Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and savory grilled cheese(s). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and Savory Grilled Cheese(s) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet and Savory Grilled Cheese(s) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and savory grilled cheese(s) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Savory Grilled Cheese(s):
- Make ready Multigrain bread
- Make ready Muenster cheese
- Prepare American cheese
- Take Sharp aged cheddar cheese
- Take Avocado
- Get Chunks of pineapple
- Prepare Fresh pico de gallo
- Take Bacon bits
- Get Tomato
- Prepare Apple hot pepper jelly (local market purchase)
- Make ready Butter or margarine
Instructions to make Sweet and Savory Grilled Cheese(s):
- Put large frying pan on stove on low heat, spread butter around pan as it melts.
- There are two grilled cheeses in this recipe. For the first, place one slice of muenster on the bread, then 4 thinly sliced chunks of pineapple. Follow this with the slice of American, then slices from half an avocado, plus the fresh pico de gallo (I purchased this from a local market but it is very easy to make your own!), followed by the last slice of muenster, and the other slice of bread.
- For the second grilled cheese, add the sharply aged cheddar slices (they are difficult to cut into slices so they may come out to be more like chunks), the bacon bits, tomato slices, and the apple hot pepper jelly (another local market purchase, but made from all natural ingredients). Place the second slice of bread on top.
- Use a spatula to flip and press the grilled cheese until it is golden brown and the cheese is melted. Put the grilled cheeses on a plate, cut in half, and enjoy! (You'll tell yourself you won't eat them both in one sitting, but you will.)
So that’s going to wrap this up for this special food sweet and savory grilled cheese(s) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


