Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi double ka meetha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Double ka Meetha is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hyderabadi Double ka Meetha is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have hyderabadi double ka meetha using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Double ka Meetha:

1. Take Bread (5 days old is better) 1 packet
2. Get Sugar
3. Prepare Water
4. Take Almond as u wish
5. Get Ghee to fry
6. Make ready Milk
7. Get Zarda colour or Saffron
8. Make ready Cardamon

Steps to make Hyderabadi Double ka Meetha:

1. Deep fry the old bread slices till golden brown. Drain on a tissue lined plate.
2. Add sugar, Cardamon and water in a pan and cook on medium heat till the syrup is slightly thickened.
3. Heat milk in a heavy bottom pan. Add saffron if using or Zarda colour.Arrange the bread slices on the iron or steel dish.
4. Pour the sugar syrup on top of the bread slices.
5. Pour the milk mixture over the bread slices.
6. Sprinkle the almonds on top and Bake or Keep on Dum to absorb the sugar syrup and milk mixture.
7. As,it done. Now dish out to serve. Serve to ready.

So that’s going to wrap this up for this special food hyderabadi double ka meetha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!