Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick xiaolongbao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Xiao long bao is the most delicate Chinese dim sum on earth. It has a delicate skin with the savory meat filling and a high umami soup holding within the pleated pouch. You will be amazed by the treasure elixir oozing from the paper-thin skin when you poke it gently with the chopsticks. Xiao Long Bao is one of the most famous Chinese steamed dumplings, but one of the most time-consuming to make from scratch.

Quick Xiaolongbao is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Quick Xiaolongbao is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook quick xiaolongbao using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Xiaolongbao:

1. Prepare 100 grams Ground pork
2. Get 1/3 Japanese leek
3. Make ready 1 Ginger juice
4. Take 1 Store-bought coffee jelly
5. Prepare 8 pieces Gyoza dumpling skins
6. Make ready (The list below are the ingredients that I added to the original recipe)
7. Prepare 1 Salt and pepper
8. Take 1/4 Onion
9. Prepare 2/3 tbsp Chinese soup stock
10. Prepare 1 tbsp Soy sauce
11. Take 1 Oyster sauce

Put a sheet of parchment paper on a heat-proof plate and place inside a frying pan. Xiao Long Bao, literally meaning "small basket buns", is a type of steamed bun originating from Jiangsu province, China. See recipes for Easy Xiaolongbao - Packed with Collagen too. However, xiaolongbao are not sturdy enough to squeeze and eat as they sit pinched between chopsticks.

Instructions to make Quick Xiaolongbao:

1. Chop the Japanese leek and onion finely. Add all the ingredients into a plastic bag and mix well.
2. Place a piece of gyoza skin into a bento divider cup and add an adequate amount of filling from Step 1 into it.
3. I learned that you can wrap it easily by folding the edges of the cup together. I did it however, with my hand, so they look like "gyoza" rather than xiaolongbao.
4. The TV program introduced a way to steam with a kettle if you don't own a steamer. I steamed in a pot as usual since the kettle-method seems a little dangerous.
5. If you don't have a steamer, use a pot with a lid that is slightly bigger than a flat sieve. Place a small bowl in the pot, add some water and bring it to a boil, then place the sieve with xiaolongbao dumplings on top.
6. Leave some space in between the xiaolongbao, steam them for about 5 minutes and it is done.
7. Though the TV program was not serving it with any sauce, I served mine with garlic soy sauce.

See recipes for Easy Xiaolongbao - Packed with Collagen too. However, xiaolongbao are not sturdy enough to squeeze and eat as they sit pinched between chopsticks. Instead, they will usually leak their delicious broth back into the steamer or, worse, over the table top. Fingers don't work, either, and it is instead a job for the chopsticks and the classic Chinese soup spoon. Blend the pork jelly for a while.

So that’s going to wrap this up for this exceptional food quick xiaolongbao recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!