Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tunisian bulgur with lamb. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tunisian Bulgur with Lamb is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tunisian Bulgur with Lamb is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tunisian Bulgur with Lamb:

1. Make ready 1 lb lamb
2. Take 2 cups bulgur
3. Take 2 onions
4. Get 1 cup chick peas
5. Make ready 1 cup sweet peas
6. Get 4 tsp minced garlic
7. Make ready 4 tbsp olive oil
8. Get 3/2 tbsp tomato paste
9. Prepare 7 tbsp paprika
10. Prepare 4 tbsp turmeric
11. Take Salt and pepper

Instructions to make Tunisian Bulgur with Lamb:

1. Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
2. In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
3. Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
4. Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.

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