Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, eggplant mushroom miso sauté. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggplant mushroom miso sauté is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggplant mushroom miso sauté is something that I have loved my whole life. They are fine and they look wonderful.

A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well. A healthy recipe to warm you up on a cold day. This mushroom and eggplant miso soup is flavoursome, balanced and also happens to be vegan-friendly and gluten-free. This savory vegan eggplant miso soup is made with tender Japanese eggplant, crispy tofu and rice noodle vermicelli in a flavorful garlic-ginger miso broth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant mushroom miso sauté using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant mushroom miso sauté:

1. Take Eggplant / aubergine
2. Prepare mushroom (any mushroom is OK I use Eringi this time)
3. Prepare red pepper
4. Make ready Miso
5. Prepare Mirin
6. Prepare soy sauce
7. Get sesame oil

Miso eggplant is a Japanese favourite. When fried with the sake and sugar mix, the eggplant takes on a salty caramel type flavour. Crush the chillies in a mortar and pestle. Mix the sake, mirin, sugar and shoyu in a cup.

Steps to make Eggplant mushroom miso sauté:

1. Cut Eggplant, mushroom and red pepper in dice (or bite size)
2. Mix miso,mirin,soy sauce in a bowl and set aside.
3. In a large pan add sesame oil to heat. add vegetables and cook until soften.
4. Add 2 sauce and cook for 1 minute.

Crush the chillies in a mortar and pestle. Mix the sake, mirin, sugar and shoyu in a cup. In a separate bowl, mix the red miso with four tablespoons of water to soften the paste. Add the flour and continue cooking for another minute, stirring constantly. Then, add the mushrooms and cook for.

So that’s going to wrap it up with this exceptional food eggplant mushroom miso sauté recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!