Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, courgette sandwich loaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Courgette sandwich loaf is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Courgette sandwich loaf is something that I have loved my whole life. They are nice and they look wonderful.

It is a very simple sandwich loaf, the dough proves overnight, so fairly flavoursome. It actually is a It's excellent but quite strong on onions, so I thought I'd temper the flavour with bland courgettes. Use up a garden glut in this sweet, spiced sponge loaf - the hidden veg keeps it moist and walnuts add crunch. Courgettes originated in Italy and were popular in the Mediterranean region hundreds of years before they became popular in the rest of the western world.

To begin with this particular recipe, we must prepare a few ingredients. You can have courgette sandwich loaf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Courgette sandwich loaf:

1. Prepare 15 g fresh or 2 tsp fast action yeast
2. Take 200 ml warm water
3. Make ready 325 g strong white flour
4. Prepare 150 g courgettes, peeled and thinly sliced
5. Prepare 50 ml olive oil
6. Get 100 g cooked mashed potato
7. Make ready 75 g rye flour
8. Make ready about 2 tbsp. stoneground wholemeal flour
9. Make ready 1 1/2 tsp sea salt
10. Prepare 1 tsp caster sugar
11. Take 2 tsp caraway seeds
12. Make ready 2 tbsp. fresh parsley and sage leaves, chopped finely

A sandwich loaf is a stacked party entrée that looks like a cake. Courgette restaurant would like to take this opportunity for thank you for supporting us in this pandemic. Courgette is a seriously luxurious restaurant known for its sophisticated ambience. The bread in this recipe is baked in loaf tins, but you could also shape the dough into little individual buns.

Instructions to make Courgette sandwich loaf:

1. Cook the potatoes, mash and cool them. Cook the courgettes with a little of the olive oil on low heat until softened and translucent, but not mushy.
2. In the meantime, mix the yeast with 50ml of the warm water and 2 tablespoons of the white flour, leave covered for 30 minutes.
3. Add the onions and the mash to the yeasty mixture; add the rest of the water and white flour, the rye flour, salt, sugar and caraway seeds and mix to combine.
4. Leave the dough standing for 10 minutes, then knead by hand or in a standing mixer with a dough hook attachment adding the rest of the oil. If the dough looks very sticky and doesn’t want to come together, add the wholemeal flour. Continue kneading until it’s smooth, stretchy and bounces off the sides of the bowl or stops sticking to your hands. Add the fresh chopped herbs and mix them in thoroughly.
5. Place the dough in a large bowl (it will rise quite a lot), cover with cling film and leave in the fridge overnight.
6. The next day flatten the dough to a rectangle and roll it up tightly, to the width of a loaf tin. Drop it into a buttered and floured tin, cover with oiled cling film and leave in a warm place to expand in volume by half – 1-2 hours.
7. Preheat the oven to 220C/425F/gas 7. Dust the top of the loaf with flour, slash with a sharp knife down the middle and bake for 35 minutes. Then lower the heat to 180C/350F/gas 4 and bake for further 10 minutes. Cool on a wire rack.

Courgette is a seriously luxurious restaurant known for its sophisticated ambience. The bread in this recipe is baked in loaf tins, but you could also shape the dough into little individual buns. The recipe is made with white flour but also works well with a mix of brown, rye or wholemeal. This courgette pate is a vegetarian's dream. A traditional Polish recipe, it can be enjoyed as a sandwich filler, or as a nibble or starter on crackers or toasted crostini.

So that is going to wrap it up with this special food courgette sandwich loaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!