Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice, spaghetti with stew and salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

You'll really enjoy this simple classic Ghanian corned beef stew. This is a chunky stew that you absolutely. I made it gluten free by replacing the noodles with Tinkyada Rice Pasta. I added sliced black olives extra parmesan cheese extra cayenne pepper and parsley for looks.

Rice, spaghetti with stew and salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rice, spaghetti with stew and salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rice, spaghetti with stew and salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice, spaghetti with stew and salad:

1. Make ready Rice
2. Make ready Spaghetti
3. Get Ram intestine
4. Make ready Tomatoes
5. Make ready Bell pepper
6. Prepare Attarugu
7. Take Onions
8. Take Oil
9. Get Seasoning
10. Prepare Garlic
11. Make ready Cabbage
12. Make ready Lettuce
13. Take Carrot
14. Get Cucumber
15. Prepare i

Mix up your pasta night with our wide range of delicious spaghetti recipes. To cook spaghetti, boil a big pot of salted water and add the pasta, stirring to make sure it. Spaghetti salad is very popular in Japan. You can find ready made spaghetti salad everywhere (super market, store, delis, convenience stores, etc).

Steps to make Rice, spaghetti with stew and salad:

1. For the rice: wash rice and put into boiling water. Cook until all the water has dried up and check if it is done. Set aside.
2. For the spaghetti: pour in your spaghetti into boiling water. Cook until done then add a little hot water and drain. Set aside.
3. For the stew: put the intestine in a pot,add seasonings, onions, garlic and water into it. Cook for 20-25 mins. Drain the meat and fry. Set aside the broth. Blend the tomatoes, ball pepper, attarugu and onions and add it to a pot of hot oil. Allow to fry but don't forget to be turning constantly. Add in seasonings, the broth and fried meat half way. Your stew is ready when all water inside is dried up.
4. For the salad: 1 wash the cabbage and slice. Scrape, wash and grate the carrots: mix with the cabbage. 2 wash the lettuce and slice. Wash and dice your cucumber: mix with the lettuce.
5. Assembly: put in the cooked rice evenly on a plate. Add in the cooked spaghetti in one side and the salad in the other. Add the stew in the center
6. Enjoy

Spaghetti salad is very popular in Japan. You can find ready made spaghetti salad everywhere (super market, store, delis, convenience stores, etc). It is also my favorite—I like it it with lots of salad leaves for lunch! You can get creative and add your own vegetables as well. Spaghetti is a popular Western food in Korea; many Western restaurants serve different kinds of spaghetti: seafood, cream, meatball, etc.

So that is going to wrap it up with this exceptional food rice, spaghetti with stew and salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!