Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb chicken avocado cucumber boats (keto friendly). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is something that I have loved my whole life. They’re fine and they look fantastic.

Looking for a quick and easy keto meal? Try these low carb chicken avocado cucumber nori rolls - get recipe here. If you're a looking for more healthy breakfast options, you can never go wrong with eggs and avocado to start the day. One of my favorite ways to eat avocado is to stuff it with a salad of some sort.

To begin with this recipe, we must first prepare a few ingredients. You can cook low carb chicken avocado cucumber boats (keto friendly) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

1. Get 12 oz cooked chicken - shredded and chopped
2. Get 4 oz cream cheese - softened
3. Get 1 avocado - peeled, pitted, diced
4. Prepare 1 large cucumber
5. Make ready to taste Salt and pepper
6. Make ready 1 small squirt sriracha (optional)

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Steps to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside.
2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired.
3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!
4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!

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