Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie tortellini alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veggie Tortellini Alfredo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Veggie Tortellini Alfredo is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Tortellini Alfredo:

1. Make ready cheese tortellini
2. Prepare heavy cream
3. Get egg yolks
4. Take unsalted butter
5. Prepare grated parmesan cheese
6. Prepare sweet green peas
7. Prepare baby portobello mushrooms
8. Prepare salt & pepper
9. Take olive oil
10. Prepare water

Steps to make Veggie Tortellini Alfredo:

1. In boiling pot of salted water Cook tortellini until aldente & strain.
2. Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
3. In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
4. Turn on flame to medium & add in chopped up stick of butter & gently wisk.
5. When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
6. Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
7. Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.

So that is going to wrap it up for this special food veggie tortellini alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!