Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soupoukanja lamb. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soupoukanja Lamb is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Soupoukanja Lamb is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have soupoukanja lamb using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soupoukanja Lamb:

1. Make ready 1 kg Lamb meat, cut into pieces
2. Prepare 300 grams Okra, washed and sliced into rounds
3. Make ready 6 Tomatoes, diced
4. Prepare 30 grams Nététou (a block of fermented locust beans)
5. Get 3 Onions, peeled and coarsely chopped
6. Take 3 Bay leaves
7. Take 2 Maggi cubes (or beef stock cubes)
8. Get 2 Chillies, chopped
9. Make ready 3 tbsp Groundnut oil salt and freshly-ground black pepper

Steps to make Soupoukanja Lamb:

1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.

So that is going to wrap it up with this special food soupoukanja lamb recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!