Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tortellini alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortellini Alfredo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tortellini Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tortellini alfredo using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini Alfredo:

1. Make ready 1 Cup Parmesan cheese , grated
2. Prepare 1 Cup Cream All Purpose
3. Take 2 Garlic , thinly sliced
4. Prepare 1/2 Yellow Onion , thinly sliced
5. Take 2 Tablespoons Butter , unsalted
6. Take To Taste Salt
7. Get To Taste Black Pepper , freshly ground
8. Make ready Pinch Parsley , dried
9. Prepare as required Chicken Broth , unsalted ,
10. Take 700 Grams Tortellini
11. Prepare 1 Cup Peas , fresh or frozed

Instructions to make Tortellini Alfredo:

1. Put a large pot of water to boil for the pasta. Salt it generously.
2. Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent.
3. When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions.
4. Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil.
5. When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm.
6. Thin out the cream with some chicken broth. Taste and re-season if necessary.
7. Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese.
8. Garnish with the other half of the remaining cheese and parsley.

So that is going to wrap this up for this special food tortellini alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!