Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, goat cheese tartlettes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Goat cheese tartlettes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Goat cheese tartlettes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have goat cheese tartlettes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goat cheese tartlettes:
- Take wonton wrappers
- Get Vegetable oil spray
- Get Soft goat cheese
- Take egg plus 2 yolks
- Make ready finely grated fresh parmesan cheese plus more for topping
- Prepare lemon zest
- Make ready Herbs de Provance
- Prepare white vinagar
- Take Salt
Instructions to make Goat cheese tartlettes:
- Spray a mini muffin pan with vegetable oil spray. Press a single wonton on wrapper into each cup.
- Mix remaining ingredients together until smooth
- Drop a table spoon of the mixture into each cup. Top each cup with a large pinch if parmesan.
- Spray liberally with more vegetable oil to coat each cup
- Bake at 300 degrees for 20 to 25 munites, until wontons are lightly brown on the edges and filling is set.
- Remove tartlets from pan and allow to cool slightly. Garnish to taste. Serve warm.
- Garnish ideas: fresh dill and sliced shallot. Minced red chili peppers and green onion slices. Minced anchovies and red onion with capers.
So that is going to wrap it up with this exceptional food goat cheese tartlettes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
