Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese calzone pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Calzone Pizza is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Japanese Calzone Pizza is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have japanese calzone pizza using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Calzone Pizza:
- Prepare gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Take Tomato pizza sauce
- Prepare Mozzarella cheese
- Get Mixed herbs (optional)
- Make ready Salt
Instructions to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
So that’s going to wrap this up for this special food japanese calzone pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
