Easiest Way to Make Quick Lobster Scampi With Angel Hair Starter

Lobster Scampi With Angel Hair Starter
Lobster Scampi With Angel Hair Starter

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lobster scampi with angel hair starter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lobster Scampi With Angel Hair Starter is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lobster Scampi With Angel Hair Starter is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lobster Scampi With Angel Hair Starter:
  1. Prepare scampi
  2. Make ready lobster tails, 4 ounces each
  3. Prepare angel hair pasta
  4. Prepare salted butter
  5. Take olive oil, extra virgin
  6. Take whole lemons, one left to serve, one juice squeezed
  7. Make ready chopped fresh parsley
  8. Make ready salt
  9. Prepare red pepper flakes ( optional )
  10. Take white wine
  11. Take garlic, minced
Instructions to make Lobster Scampi With Angel Hair Starter:
  1. Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
  2. Melt butter in oil over medium heat adding in pepper flakes.
  3. Cut lobster tails in half lengthwise.
  4. Add garlic into oil and butter. Cook about 30 seconds.
  5. Add in wine.
  6. Add lobster tails flesh side down. Add juice of one lemon over them.
  7. Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
  8. Sprinkle salt over tails.
  9. Turn heat to low medium and remove lobster until pasta is ready.
  10. Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
  11. Plate up family style or individual servings. Serve with a lemon wedge for each serving.
  12. Recipe by taylor68too.

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