Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna broccoli & mushroom stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Broccoli & Mushroom Stir Fry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tuna Broccoli & Mushroom Stir Fry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:
- Take 3 cloves minced garlic
- Make ready 1 teaspoon grated ginger
- Prepare 1 tablespoon butter
- Get 1 broccoli head cut into bite-sized florets
- Prepare 200 g canned tuna flakes
- Take 200 g sliced mushroom
- Make ready Optional: 1/2 teaspoon cornstarch to thicken the sauce
Instructions to make Tuna Broccoli & Mushroom Stir Fry:
- Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
- On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
- Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.
So that’s going to wrap it up for this exceptional food tuna broccoli & mushroom stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
