Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, veggie loaded tater tot casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie Loaded Tater Tot Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Veggie Loaded Tater Tot Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:

1. Make ready 1 1/2 lb lean ground beef
2. Take 1 zucchini, diced
3. Make ready 1 Bell pepper, diced
4. Make ready 1 carrot, shredded (excess water removed)
5. Make ready 1 onion, chopped
6. Make ready 2 garlic cloves, minced
7. Make ready 1 packages frozen tater tots
8. Take 3/4 cup shredded cheese
9. Take 1/4 cup beef stock
10. Get 2 1/2 tbsp tomato paste
11. Make ready 1 tbsp worcestershire sauce
12. Make ready 1 1/2 tsp paprika
13. Take salt and pepper

Steps to make Veggie Loaded Tater Tot Casserole:

1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
2. Add tomato paste, stir then add worcestershire sauce and stir.
3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
4. Add your beef stock and bring everything to a simmer.
5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
7. Bake in oven at 400°F for 35min until bubbly and golden brown.

So that’s going to wrap it up for this exceptional food veggie loaded tater tot casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!