Steps to Prepare Perfect Traditional Italian Shrimp Scampi

Traditional Italian Shrimp Scampi
Traditional Italian Shrimp Scampi

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, traditional italian shrimp scampi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Italian Shrimp Scampi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Traditional Italian Shrimp Scampi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional italian shrimp scampi using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Italian Shrimp Scampi:
  1. Get Fresh Jumbo Shrimp (I used Tiger Prawns)
  2. Take large Shallot
  3. Make ready fresh garlic
  4. Get Pinot Grigio white wine
  5. Make ready unsalted butter
  6. Get fresh flat leaf parsley
  7. Take olive oil
  8. Prepare lemon
  9. Prepare red pepper flakes
  10. Take salt & pepper to taste
Instructions to make Traditional Italian Shrimp Scampi:
  1. Clean Shrimp by removing the shell but leaving the tail on & removing the bottom vein & then butterfly the shrimp by slicing open the top down to the top vein all the way down to the top vein & remove & rinse the cleaned butterflied shrimp
  2. Salt & pepper the cleaned shrimp
  3. Finely dice the shallots & mince the garlic
  4. In a saute pan add the olive oil & 2 tablespoons of the butter on a medium high heat & then add the shallots and garlic with a pinch of red pepper flake & cook until shallots are clear but dont brown the garlic
  5. Add the shrimp & saute until they turn color & remove immediately…they don't have to be cooked all the way through.
  6. Add the white wine to the pan with the remaining 2 tablespoons of butter & the juice of a lemon & let simmer for a few minutes
  7. Add the shrimp back to the pan with the finely minced parsely & cook & toss for a minute or two depending on how big the shrimp are
  8. Plate, serve, eat & enjoy
  9. Also delicious on top of spaghetti just double the sauce recipe

So that’s going to wrap this up with this exceptional food traditional italian shrimp scampi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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