Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted eggplant open cheese toasties. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted eggplant open cheese Toasties is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted eggplant open cheese Toasties is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted eggplant open cheese toasties using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted eggplant open cheese Toasties:
- Get 5-6 small eggplants sliced into half
- Make ready 1 onion chopped finely
- Take 1 tomato chopped finely
- Prepare 1 capsicum chopped finely
- Make ready 3-4 mushrooms chopped finely (optional)
- Prepare As needed Any veggies of your choice (sweetcorn, purple cabbage, beans)
- Take 1/2 cup Cheese grated
- Take To taste Salt and pepper
- Take 1 tbsp oregano
- Make ready 1 tbsp chilli flakes
- Make ready 2-3 tbsp oil
Instructions to make Roasted eggplant open cheese Toasties:
- Saute all the veggies. Add salt, pepper, oregano and chilli flakes. Keep aside.
- Tap the eggplants with tissue paper to absorb the extra moisture. Heat oil in a pan and roast the slices from both sides evenly.
- Place a spoon of veggies on each slice. Add some grated cheese and microwave for 1-2 minute. Sprinkle some oregano and serve hot!
So that is going to wrap this up for this special food roasted eggplant open cheese toasties recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
