Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot beef roast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips. Add the rest of the ingredients the next morning and cook until dinnertime! Slow cooker pot roast is made with only five ingredients plus water.

Crock pot beef roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crock pot beef roast is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have crock pot beef roast using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock pot beef roast:

1. Get chuck roast
2. Make ready medium onion, sliced
3. Prepare carrots
4. Prepare whole red potatoes
5. Take beef broth
6. Prepare salt & pepper to taste

It's easy in the slow cooker. Cut reserved beef and vegetables into bite-sized pieces. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven.

Steps to make Crock pot beef roast:

1. Wash & dry potatoes & carrots
2. Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:)
3. Cook on low for 6-8 hours or on high for 4-5 hours.

Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It's a wonderful timesaver on my busiest days. Cook the beef roast on high for between four and six hours, depending upon the size of the roast and the degree of doneness you desire such as medium or medium well.

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