Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, russian kabab (baked). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Russian Kabab (Baked) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Russian Kabab (Baked) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook russian kabab (baked) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Russian Kabab (Baked):
- Get boiled and shredded chicken
- Get chopped cabbage
- Get chopped carrot
- Make ready Salt
- Prepare oil
- Prepare Ginger garlic paste
- Take green chilli grinded (or add per your taste)
- Make ready black pepper powder
- Take maida
- Take chicken stock
- Prepare milk
- Make ready potato(boiled and mashed)
- Make ready butter
- Get spring onion chopped
- Take Vermicelli as required
- Get egg
- Get NOTE:FOR MORE HEALTHIER VERSION USE WHEAT FLOUR INSTEAD OF MAIDA
Instructions to make Russian Kabab (Baked):
- In a pan heat oil put ginger garlic paste+green chilli grinded.put cabbage and carrot saute till transculent add salt and black pepper and spring onion (green part) chicken and cook for 1min and turn off the flame.
- In a another pan melt butter add maida and saute for few seconds then add chicken stock and milk and by cook by whisking cook till it gets thick.
- Now take one bowl put chicken mixture+maida mixture+mashed potato mix it well.
- Now by greasing your hand with oil make kabab then roll kababs in maida very gently and keep aside.similarly make all the kababs.
- Now dip kababs in whisked egg then coat with vermicelli and keep in refrigerator for 15mins.
- Now take baking tray place kababs in tray and brush some oil on kababs(u can also use olive oil).
- Bake kababs in preheat oven untill they turns to golden brown and crispy.
So that’s going to wrap it up for this special food russian kabab (baked) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


