Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted eggplant open cheese toasties. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted eggplant open cheese Toasties is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted eggplant open cheese Toasties is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have roasted eggplant open cheese toasties using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted eggplant open cheese Toasties:

1. Make ready small eggplants sliced into half
2. Take onion chopped finely
3. Take tomato chopped finely
4. Prepare capsicum chopped finely
5. Get mushrooms chopped finely (optional)
6. Prepare Any veggies of your choice (sweetcorn, purple cabbage, beans)
7. Prepare Cheese grated
8. Prepare Salt and pepper
9. Take oregano
10. Get chilli flakes
11. Take oil

Instructions to make Roasted eggplant open cheese Toasties:

1. Saute all the veggies. Add salt, pepper, oregano and chilli flakes. Keep aside.
2. Tap the eggplants with tissue paper to absorb the extra moisture. Heat oil in a pan and roast the slices from both sides evenly.
3. Place a spoon of veggies on each slice. Add some grated cheese and microwave for 1-2 minute. Sprinkle some oregano and serve hot!

So that is going to wrap it up with this special food roasted eggplant open cheese toasties recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!