Step-by-Step Guide to Prepare Favorite Cheap & Easy Salmon Tagliatelle

Cheap & Easy Salmon Tagliatelle
Cheap & Easy Salmon Tagliatelle

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheap & easy salmon tagliatelle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheap & Easy Salmon Tagliatelle is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheap & Easy Salmon Tagliatelle is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheap & easy salmon tagliatelle using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheap & Easy Salmon Tagliatelle:
  1. Get 1 X Can of Pink Salmon
  2. Get 1 x Half a Lemon
  3. Get 1 tablespoon Dried Chilli Flakes
  4. Take 1 Bunch Cherry Tomatoes
  5. Make ready Olive Oil
  6. Get About 35g of Tagliatelle
  7. Take Half a Zucchini Chopped
  8. Make ready Salt
  9. Make ready Pinch Parsley
Instructions to make Cheap & Easy Salmon Tagliatelle:
  1. Boil a Pot of Hot Water, Add Salt, then the Tagliatelle. Cook for 11 mins.
  2. Pre hit a pan with olive oil…. Cut up a Zucchini into Quarters, and then add the Zucchini and Tomatoes to grill
  3. Once Golden add Crushed Garlic, A table spoon of chilli flakes and the full can of Salmon. Cook for about 5 mins.
  4. Once cooked, drain the water and add the Tagliatelle to the pan. Add lemon and a pinch of Parsley. Mix it up. Then Eat it…..! ;)

So that is going to wrap this up with this special food cheap & easy salmon tagliatelle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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