Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet Potato Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Casserole:

1. Prepare 4 large Sweet potatoes
2. Take 1/3 cup Milk
3. Make ready 3 tbsp Butter
4. Prepare 1 tbsp Maple syrup (optional)
5. Prepare 1 1/2 cup Oatmeal (not quick oats)
6. Get 1/2 cup Light brown sugar
7. Make ready 1/4 tsp Ground nutmeg
8. Get 1/4 tsp Ground allspice
9. Make ready 1/4 tsp Cinnamon
10. Take 2 1/2 tbsp Melted butter
11. Take 1 can Whole berry cranberry sauce

Instructions to make Sweet Potato Casserole:

1. Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
2. Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
3. In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
4. Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.

So that is going to wrap this up for this special food sweet potato casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!