Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ginger milk pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Milk Pudding is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ginger Milk Pudding is something that I have loved my whole life.

Ginger milk pudding is a classic Cantonese dessert. It is so easy to make. Ginger milk pudding or ginger milk curd is a very popular Chinese dessert made by ginger juice, milk and sugar. It is a magic dessert you will love after the first trying.

To get started with this recipe, we must prepare a few ingredients. You can cook ginger milk pudding using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger Milk Pudding:

1. Get 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste
2. Get 1 large egg white
3. Prepare 125 ml whole milk
4. Make ready 1 tsp honey (can be substituted with sugar), adjust to taste

It is smooth and silky with a strong ginger taste. Not too sweet, not too spicy. Ginger milk pudding is a very warm and soothing recipe made using ginger, milk and sugar. Just three ingredients which gives you the perfect soft set curd like texture.

Instructions to make Ginger Milk Pudding:

1. Youtu.be/BxozmKyGdiQ
2. Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
3. Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
4. Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
5. Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.

Ginger milk pudding is a very warm and soothing recipe made using ginger, milk and sugar. Just three ingredients which gives you the perfect soft set curd like texture. Heat milk, grate ginger to extract juice, and then pour the first into the second, wait a couple of minutes, then you will get this feathery smooth pudding done. Ginger milk pudding is a famous sweet dessert in Guangzhou, Guangdong Province. I always thought that ginger milk pudding was a magical snack.

So that’s going to wrap it up for this special food ginger milk pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!