Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stacey's slimming world friendly lamb tagine. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stacey's Slimming World friendly Lamb Tagine is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stacey's Slimming World friendly Lamb Tagine is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
- Take 500 g Lamb (cubed and all visable fat removed)
- Get Frylight
- Take 3 Large carrots, cut chunky
- Prepare 2 Onions, chopped
- Get 1 Tin chopped tomatos
- Make ready 300 g Drained chickpeas
- Get 30 g Dried Apricots (approx 3/4)
- Prepare 10 g Flaked Almonds
- Get 1 Garlic cloves, crushed
- Get 1 Lemon, squeezed
- Take 1 Lamb stock cube
- Prepare 150 ml Water
- Make ready 1/2 Tsp Ground cumin
- Prepare 2 Tsp Smoked paprika
- Make ready 1 Tsp Cinnamon
- Make ready 1/2 Tsp Turmeric
- Make ready 1/2 Tsp Ground ginger
- Make ready 1/4 Tsp Cayenne pepper
Instructions to make Stacey's Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
So that is going to wrap it up with this special food stacey's slimming world friendly lamb tagine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
