Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, how to blanch almonds - easy and economical. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to blanch almonds - easy and economical is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. How to blanch almonds - easy and economical is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook how to blanch almonds - easy and economical using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make How to blanch almonds - easy and economical:
- Prepare 1 Whole raw almonds - you can purchase almonds in their shell and just remove (in the shell is usually cheaper)
- Prepare 1 Water to cover/submerge almonds
- Get 1 Microwave safe bowl
Steps to make How to blanch almonds - easy and economical:
- Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well.
- Microwave on high for 2-3 minutes.
- Dump out water and rinse almonds (I used a strainer for this step).
- To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Repeat with remaining almonds.
- Allow almonds to air dry a bit before using.
- Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!!
So that’s going to wrap it up with this special food how to blanch almonds - easy and economical recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
