Recipe of Any-night-of-the-week Savory French toast

Savory French toast
Savory French toast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savory french toast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savory French toast is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Savory French toast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have savory french toast using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory French toast:
  1. Prepare bread slices
  2. Prepare eggs
  3. Take corn flour
  4. Prepare milk
  5. Take finely chopped tomatoes
  6. Make ready finely chopped onion
  7. Get fresh coriander
  8. Take potato bharta
  9. Take finely chopped green chillies
  10. Take Salt to taste
  11. Make ready Red chilli powder
  12. Make ready Oil for frying
Steps to make Savory French toast:
  1. Take a large bowl and add eggs into it. Whisk them thoroughly
  2. Add all chopped vegetables and mix well. Add dry spices and mix again.
  3. Mix corn flour with milk and add into eggs mixture. Mix once again
  4. Now apply potato bharta over slices and than dip into egg mixture. Add vegetables over bread slices with the help of spoon
  5. Now heat oil in a frying pan. And add stuffed and coated bread slices into it
  6. Golden fry from both sides. Take out on tissue paper to absorb extra oil. Serve hot with tea and enjoy.

So that is going to wrap it up with this special food savory french toast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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