Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant parmigiana. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Parmigiana is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Eggplant Parmigiana is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook eggplant parmigiana using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmigiana:

1. Make ready 2 Aubergine Eggplants
2. Make ready italian tomato sauce
3. Prepare cheddar cheese
4. Take 3 whole eggs
5. Take 2/3 cup all purpose flour
6. Take 2 cups bread crumbs
7. Prepare sliced button mushrooms
8. Prepare oregano
9. Get basil
10. Prepare to taste salt andd pepper
11. Take vegetable oil for frying

Instructions to make Eggplant Parmigiana:

1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
2. Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
3. Fry 1 minute both side
4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
6. Note: if you want to add meat, layer with a pre-cooked ground beef
7. Layer until all the eggplants are placed. Top with a generous layer of cheese
8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
9. View on top when cooked
10. Side view

So that’s going to wrap this up with this special food eggplant parmigiana recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!