Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese cream soup (milk soup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese cream soup (Milk Soup) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese cream soup (Milk Soup) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook japanese cream soup (milk soup) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Japanese cream soup (Milk Soup):

1. Take 90 grams Japanese Milk Soup stock
2. Get 200 grams Sliced pork (Any meat are OK)
3. Make ready 1 piece Onion
4. Take 1/2 pieces Carrot
5. Take 2 pieces Potato
6. Make ready 1 tbsp Frozen Corn
7. Prepare 650 ml Water
8. Prepare 250 ml Milk

Steps to make Japanese cream soup (Milk Soup):

1. Cut the Pork into easy-to-eat size.
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
7. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice.

So that’s going to wrap it up for this special food japanese cream soup (milk soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!