Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, milk pudding - mouhalabieh. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Milk pudding - mouhalabieh is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Milk pudding - mouhalabieh is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk pudding - mouhalabieh:

1. Prepare 5 cups milk
2. Make ready 3 1/2 tablespoons cornstarch, dissolved in 1 cup milk
3. Get 1/2 cup sugar
4. Get 1 teaspoon vanilla sugar
5. Make ready 1 tablespoon rose water
6. Get 1 tablespoon orange blossom water
7. Make ready 1 cup raw ground pistachios
8. Take For garnishing:

Steps to make Milk pudding - mouhalabieh:

1. In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling.
2. Reduce the heat, add the sugar and continue stirring for 10 more min.
3. Turn off the heat then add the rose water and orange blossom water.
4. Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours.
5. Garnish with raw ground pistachios and serve cold.

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