Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy baked egg breakfast/brunch. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Baked Egg Breakfast/Brunch is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Baked Egg Breakfast/Brunch is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:

1. Get egg
2. Make ready mushrooms
3. Get spinach
4. Take olive oil
5. Make ready parmesan cheese
6. Make ready heavy cream
7. Take Parsley for garnish

Instructions to make Creamy Baked Egg Breakfast/Brunch:

1. In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
2. Transfer mushrooms and spinach to a ramekin.
3. Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
4. Sprinkle parmesan over the top and add cream.
5. Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
6. You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!

So that’s going to wrap this up with this special food creamy baked egg breakfast/brunch recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!