Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french onion soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. French Onion Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have french onion soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Prepare 9 Large Yellow Onions, Julienne
2. Take 2 T Olive Oil
3. Make ready 3 Cloves Garlic, Minced
4. Take 1 C Dry Red Wine
5. Make ready 3 1/2 Qt Beef Stock
6. Prepare 3 Bay leafs
7. Make ready 2 T Thyme, Fresh
8. Take to taste Salt/Black Pepper

Instructions to make French Onion Soup:

1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
3. Add garlic, then deglaze the pan with the red wine. Reduce to half.
4. Add the beef stock, bay leaf, thyme, and seasoning.
5. Let it simmer for about 45 minutes.
6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!

So that is going to wrap this up with this exceptional food french onion soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!